5 Steps to Make an Easy Vegan Vietnamese Sweet Soup Recipe (Chè)

Looking for a simple and delicious vegan Vietnamese sweet soup recipe? This plant-based version of the classic Chè is sure to become your go-to dessert.

When you’re craving a warm, comforting dessert that’s packed with flavor and culture, a bowl of Vietnamese sweet soup (Chè) is hard to beat. Whether you’re new to plant-based eating or a seasoned vegan, this easy recipe allows you to experience the traditional tastes of Vietnam with a wholesome, vegan twist. Vietnamese sweet soup is often associated with family gatherings, festive occasions, or moments of indulgence. Now, with this guide, you can bring those same joyful moments to your table without animal products.

In this article, we’ll walk you through each step of making an easy vegan Vietnamese sweet soup recipe, using common ingredients while preserving the authentic flavors that make this dessert so beloved. We’ll also share some pro tips, variations, and answers to frequently asked questions to help you perfect this dish. Let’s get started!

What is Vietnamese Sweet Soup (Chè)?

If you’ve never heard of Vietnamese sweet soup, or Chè, you’re in for a treat. Chè is a broad term that refers to a variety of Vietnamese desserts, usually served in bowls or glasses, and it can be made with a wide range of ingredients. The most common versions are made with beans, glutinous rice, fruit, and coconut milk. These ingredients come together to create a comforting, creamy dish that’s sweet but not overly so, with a subtle nuttiness and an aromatic finish.

Cultural Significance

Chè has deep roots in Vietnamese culture. It’s commonly enjoyed during family celebrations, festivals, and as a daily snack. While there are countless variations of this dessert across different regions of Vietnam, they all share a common theme: bringing people together over a delicious, comforting treat. Traditionally, this dish contains non-vegan ingredients like dairy milk or gelatin, but making it vegan is not only simple but also allows you to enjoy it in a more health-conscious and sustainable way.

Why Veganize It?

Veganizing traditional dishes like Chè is a great way to align with plant-based lifestyles without sacrificing flavor. Whether you’re following a vegan diet for ethical, environmental, or health reasons, this recipe allows you to indulge in a dessert that’s just as flavorful as the original. Plus, you’ll be using plant-based ingredients that offer a range of nutrients, making this dessert a nutritious option for everyone.

Ingredients for Vegan Vietnamese Sweet Soup Recipe

The ingredients for this vegan Vietnamese sweet soup recipe are easy to find and affordable, making it accessible to anyone wanting to try it at home

Before we dive into the recipe, let’s take a look at the key ingredients you’ll need to make this vegan version of Chè. The great thing about this dish is that it uses simple, easily accessible ingredients that are both budget-friendly and versatile.

Ingredient Notes:

• Coconut Milk: This provides the creamy base for the soup. If you want a lighter version, you can opt for reduced-fat coconut milk.
• Mung Beans: Mung beans add a protein-rich, nutty flavor and are essential to many traditional versions of Chè.
• Coconut Sugar: This natural sweetener has a caramel-like flavor, but feel free to substitute it with maple syrup or cane sugar based on your preference.
• Glutinous Rice: This gives the soup a slightly chewy texture. It’s a staple in many Asian desserts.
• Pandan Leaves: Optional but highly recommended for their aromatic, vanilla-like flavor.

Step-by-Step Instructions to Make Vegan Vietnamese Sweet Soup

As you follow these steps to make this vegan Vietnamese sweet soup recipe, you’ll notice how simple it is to prepare with just a few essential ingredients.

Now that you have your ingredients ready, let’s walk through the steps to make this easy vegan Vietnamese sweet soup. You’ll see that the process is simple and doesn’t require advanced cooking skills, making it perfect for both beginners and seasoned cooks.

Step 1: Preparing the Mung Beans and Tapioca

To start, soak your mung beans and tapioca pearls separately for at least two hours. This will help them cook faster and more evenly when added to the soup.

• Mung Beans: Place them in a bowl and cover with water. Soaking reduces cooking time and ensures the beans have a tender texture.
• Tapioca Pearls: Soak them in water to prevent clumping during cooking. If you’re short on time, you can skip the soaking step, but the pearls may take longer to cook.

Step 2: Cooking the Base

Once your mung beans and tapioca are soaked, it’s time to start cooking the base of your soup.

1. Cook the mung beans: In a large pot, add the soaked mung beans and 2 cups of water. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, or until the beans are tender but not mushy.
2. Add the glutinous rice: Once the mung beans are cooked, stir in the glutinous rice. Cook for another 15-20 minutes, stirring occasionally to prevent sticking.

Step 3: Flavoring with Coconut Milk and Pandan

With your beans and rice cooked, it’s time to infuse your soup with the rich flavors that make Chè so irresistible.

• Add the coconut milk: Stir in the entire can of coconut milk, which will thicken the soup and add creaminess.
• Pandan leaves: Tie your pandan leaves into a knot (this makes them easier to remove later) and add them to the pot. Let the soup simmer on low heat for about 10 minutes to allow the pandan to infuse its flavor.

Step 4: Sweetening and Finishing Touches

Once your soup is creamy and aromatic, it’s time to add the final touches.

1. Add coconut sugar: Stir in your coconut sugar and a pinch of salt to balance the flavors. Taste the soup and adjust the sweetness if needed.
2. Add the tapioca pearls: Drain the soaked tapioca pearls and add them to the soup. Continue to simmer for an additional 5-10 minutes, or until the pearls are translucent and fully cooked.

Why This Recipe is Perfect for Vegan Lifestyles

This vegan Vietnamese sweet soup recipe is not just delicious—it’s also incredibly nutritious and easy to make. Whether you’re following a plant-based diet or simply looking for a healthier alternative to traditional desserts, this recipe checks all the boxes.

Nutritional Benefits

• Plant-based protein: Mung beans are an excellent source of plant-based protein, making this dessert not only tasty but also nourishing.
• Healthy fats: Coconut milk provides healthy, natural fats that contribute to a creamy texture while supporting heart health.
• Low in processed sugar: By using coconut sugar or natural sweeteners, you avoid the refined sugars that are commonly found in many desserts.

Quick and Simple

One of the biggest advantages of this recipe is how easy it is to make. With minimal ingredients and simple steps, even beginner cooks can pull off this dessert effortlessly. It’s perfect for when you want something special without spending hours in the kitchen.

Vegan Alternative to a Classic

The best part? You get to enjoy all the traditional flavors of Chè without any animal products. Whether you’re hosting a dinner party or looking for a sweet treat after a meal, this vegan version will satisfy your cravings while aligning with your values.

Customizing Your Vegan Vietnamese Sweet Soup

While this recipe is delicious as is, it’s also incredibly versatile. Feel free to get creative with your ingredients and flavors to suit your taste preferences or dietary needs.

If you want to change up your vegan Vietnamese sweet soup recipe, try adding fruit like jackfruit or bananas for extra flavor

Recipe Variations

• Add fruits: For a fruity twist, try adding ripe bananas, lychees, or jackfruit to your soup. These fruits complement the creamy coconut base perfectly.
• Use different beans: If mung beans aren’t your thing, you can easily swap them out for red beans, black-eyed peas, or even chickpeas.
• Play with sweetness: Prefer a sweeter dessert? Add an extra tablespoon of coconut sugar or drizzle in some maple syrup. For a lower-sugar option, you can reduce the amount of sweetener or use a sugar substitute like stevia.

Frequently Asked Questions (FAQ)

Can I make Vietnamese sweet soup without coconut milk?
Yes, you can substitute the coconut milk with almond milk or oat milk if you prefer a lighter, less creamy soup. Keep in mind, though, that the flavor will be slightly different.

How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. The flavors actually deepen as it sits, and some people even prefer it chilled!

Can I use other types of beans?
Absolutely! Red beans, black beans, or even black-eyed peas work well in this recipe. Feel free to experiment with your favorite types of beans.

What’s the best way to reheat vegan Vietnamese sweet soup?
To reheat, simply warm it up on the stovetop over low heat, stirring occasionally. If the soup thickens too much, you can add a splash of water or coconut milk to loosen it up.

Pro Tips for the Best Vegan Vietnamese Sweet Soup

1. Soak your mung beans and tapioca ahead of time to save cooking time and ensure a smoother texture.
2. Stir frequently when adding the glutinous rice to prevent it from sticking to the bottom of the pot.
3. Use fresh pandan leaves whenever possible for the most authentic flavor. If fresh pandan isn’t available, pandan extract is a great alternative.
4. Serve it warm or cold depending on your preference. This dessert is just as enjoyable chilled as it is warm!

Conclusion: A Comforting Vegan Dessert for All Occasions

Making vegan Vietnamese sweet soup is a fun and rewarding way to bring traditional flavors into your plant-based lifestyle. This easy recipe allows you to enjoy a classic dessert that’s rich, creamy, and full of wholesome ingredients. Whether you’re preparing it for a family gathering, a special occasion, or just a sweet treat for yourself, this vegan Chè will leave you satisfied and nourished.

So, what are you waiting for? Try this easy vegan Vietnamese sweet soup recipe today and enjoy the comforting, aromatic flavors of Vietnam in every bite. If you loved this recipe, don’t forget to share it with your friends and family—and let us know in the comments how yours turned out!

We hope this guide helped you create a perfect vegan Vietnamese sweet soup recipe. Share it with friends or family!

External links

Health Benefits of a Vegan Diet
(Discusses the benefits of plant-based diets and why veganizing traditional recipes is a healthy option.)

Pandan Leaves: How to Use Them in Cooking
(Provides detailed information on pandan leaves and their culinary uses in Southeast Asian recipes.)

Nutritional Information on Mung Beans
(Explains the nutritional value and health benefits of mung beans, a key ingredient in your recipe.)