Introduction
There’s a certain satisfaction that comes from cooking a meal with venison—whether it’s from a deer you hunted yourself or sourced from a reliable butcher. Venison cube steak offers a lean, flavorful alternative to beef and brings a touch of rustic charm to your kitchen. If you’re looking for easy ways to cook this versatile meat, you’ve come to the right place. In this article, you’ll discover five of the best venison cube steak recipes, each providing practical tips to make each dish as delicious as possible. Get ready to explore these fantastic venison cube steak recipes that will impress your family and friends!.
Table of Contents
What is Venison Cube Steak Recipe?
Venison cube steak is made from the tougher cuts of a deer, usually from the shoulder or hindquarters. After being run through a mechanical tenderizer, it takes on a flat, cubed surface, giving it the “cube” name. The tenderizing process breaks down muscle fibers, which makes the meat softer and quicker to cook.
Compared to beef cube steak, venison cube steak is lower in fat and calories, yet higher in protein, making it a healthier option. Its slightly gamey flavor adds depth to dishes, and when cooked right, it delivers a tenderness you wouldn’t expect.
How to Prepare Venison Cube Steak Recipe Like a Pro
To bring out the best in venison cube steak recipe, you need to handle it with care. Here are a few tips to get it right:
- Choose Fresh, High-Quality Meat: Look for bright red cuts with minimal discoloration. If buying frozen, thaw it slowly in the refrigerator overnight.
- Use Marinades Wisely: Venison soaks up flavors quickly. A marinade with olive oil, garlic, and acidic ingredients like vinegar or lemon can tenderize the steak while enhancing its flavor.
- Don’t Overcook: Venison can quickly become tough if overdone. Keep an eye on cooking times, aiming for medium-rare to medium doneness for best results.
Now that you know how to prepare it, let’s dive into the five best venison cube steak recipes you can make at home.
Top 5 Venison Cube Steak Recipes
1. Classic Venison Cube Steak recipe with Gravy
If comfort food had a mascot, it might just be this dish. Rich, hearty gravy draped over tender venison cube steak makes for a soul-warming meal, especially when served with mashed potatoes or rice.
Ingredients
| Ingredient | Quantity |
| Venison cube steak | 2 steaks |
| Flour | 2 tbsp |
| Olive oil | 1 tbsp |
| Beef broth | 1 cup |
| Mushrooms (sliced) | 1 cup |
| Butter | 1 tbsp |
| Salt and pepper | To taste |
Instructions
- Season the venison steaks with salt and pepper, then coat them lightly in flour.
- Heat olive oil in a skillet and sear the steaks for about 3-4 minutes on each side until browned.
- Remove the steaks and, in the same skillet, melt butter. Add mushrooms and sauté until soft.
- Pour in the beef broth, scraping the pan to release the browned bits, and let it simmer for 5 minutes.
- Return the steaks to the pan and cook for another 10 minutes until the gravy thickens.
Serve this dish hot with mashed potatoes, and don’t forget to spoon extra gravy over the top!
2. Venison Cube Steak recipe Tacos
Tacos are a fun way to enjoy venison cube steak—simple to make, with bold flavors and fresh toppings.
Ingredients
| Ingredient | Quantity |
| Venison cube steak | 2 steaks |
| Taco seasoning | 1 tbsp |
| Tortillas | 4-6 |
| Fresh cilantro | For garnish |
| Salsa | As needed |
| Lime wedges | For serving |
Instructions
- Season the venison steaks with taco seasoning and sear in a hot skillet for 4-5 minutes on each side.
- Let the steaks rest for a few minutes, then slice them thinly..
- Warm the tortillas and fill them with the sliced venison, salsa, and fresh cilantro.
- Squeeze lime juice over the top before serving.
These tacos are perfect for busy weeknights or casual gatherings, offering a creative way to enjoy venison.
3. Venison Cube Steak recipe Stir-Fry
This stir-fry recipe is quick, healthy, and packed with vibrant vegetables and flavors.
Ingredients
| Ingredient | Quantity |
| Venison cube steak | 2 steaks (sliced) |
| Mixed vegetables | 2 cups |
| Soy sauce | 3 tbsp |
| Sesame oil | 1 tbsp |
| Cornstarch | 1 tbsp |
| Cooked rice | For serving |
Instructions
- Marinate the venison in soy sauce, sesame oil, and cornstarch for 30 minutes.
- Heat a skillet or wok and stir-fry the vegetables for 3-4 minutes.
- Add the marinated venison and stir-fry until cooked through.
- Serve hot over a bed of rice.
This dish makes for a nutritious, flavorful meal with minimal prep time.
4. Slow Cooker Venison Cube Steak Recipe
Let your slow cooker do the work for you with this easy, hands-off recipe.
Ingredients
| Ingredient | Quantity |
| Venison cube steak | 2 steaks |
| Cream of mushroom soup | 1 can |
| Onion (sliced) | 1 |
| Fresh herbs (optional) | To taste |
Instructions
- Place the venison, onions, and soup in the slow cooker.
- Cook on low for 6-8 hours.
- Shred the meat and serve it over rice or mashed potatoes..
This recipe ensures tender, flavorful venison with minimal effort.
5. Oven-Baked Venison Cube Steak
Baking the venison gives it a crispy texture, making it ideal for a hearty meal.
Ingredients
| Ingredient | Quantity |
| Venison cube steak | 2 steaks |
| Breadcrumbs | 1 cup |
| Parmesan cheese | 1/2 cup |
| Italian seasoning | 1 tbsp |
| Eggs (beaten) | 2 |
Instructions
- Preheat your oven to 375°F (190°C).
- Dip each steak in beaten eggs, then coat with breadcrumbs mixed with Parmesan and seasoning.
- Line a baking tray with parchment paper. Bake for 20 – 25 minutes.
4. A side salad or steamed vegetables would complete the meal perfectly.
Tips for Cooking Venison Cube Steak
- Avoid Overcooking: Venison is lean and can become tough quickly, so monitor cooking times closely.
- Marinade for Tenderness: Use acidic marinades to help tenderize the meat.
- Experiment with Spices: Garlic, thyme, and rosemary are great herbs to enhance venison’s flavor.
FAQs
Q: What’s the best way to cook venison cube steak?
A: Quick cooking methods like searing or stir-frying work best to keep the meat tender.
Q: Can I grill venison cube steak?
A: Yes! Grilling is a great option—just be sure not to overcook it.
Q: How do you tenderize venison cube steak?
A: Marinating with acidic ingredients like vinegar or using a meat mallet can help tenderize it.
Conclusion
Venison cube steak offers a delicious and healthy alternative to traditional beef, with endless possibilities for creative meals. Whether you’re making classic gravy, tacos, or a quick stir-fry, these recipes are sure to become family favorites. So, grab some venison cube steak and start cooking—you’ll be amazed at how easy and flavorful it is! For more great meat recipes, explore our Meat Recipes section and get inspired. Happy cooking!
Nutritional Information:
- Link: USDA FoodData Central – Venison
- Placement: In the “What is Venison Cube Steak recipe?” section, you can include a sentence like:”Venison cube steak is not only delicious but also a healthier option. According to the USDA FoodData Central, it is lower in fat and calories while being higher in protein than beef.”
Cooking Techniques:
- Link: The Spruce Eats – Cooking Venison
- Placement: In the “How to Prepare Venison Cube Steak recipe Like a Pro” section, add:”For more tips on cooking venison, check out this guide from The Spruce Eats.”
Marinades and Flavoring:
- Link: Serious Eats – How to Marinate Meat
- Placement: In the “Use Marinades Wisely” section, you can mention:”To learn more about effective marinades, visit Serious Eats for expert advice.”
